We consider the quality of cooking to be one of the most important aspects of a chalet holiday, therefore a lot of focus is directed at ensuring that our guests receive delicious home-cooked food and wines which have been specially selected by us. Fully catered holidays include cooked and continental breakfasts, afternoon tea and evening meals served on 6 days. The Powder White chalet staff have one day off per week.
Your holiday will be begin on your first evening with complimentary champagne and canapes. Thereafter, each day will begin with a hearty breakfast – You have the choice of an English (bacon and eggs) or Continental (Croissants) breakfast, both served with freshly-brewed tea and coffee, cereals, porridge, freshly-baked bread and jams, yoghurts, chilled fruit juice and fresh fruit.
|
 |
When you return from a hard day on the piste, you can collapse into a comfy chair and help yourself to an afternoon tea of freshly-baked cake or home made biscuits with a cup of tea, coffee or hot chocolate.
In the evenings, we create a more casual dinner party approach so that you can fully relax, unwind and enjoy a meal at your own pace at a time to suit your group. The evening will start with compliementary wine and canapes followed by a creative and delicious 3-course meal with a choice of both red and white wine. For those who have a little space for more, there will be a selection of local cheeses available and the evening is then finished off with fresh coffee and chocolates.
View further details of our semi catered and self catered packages. For more information on wine selections, please see Our Wines
|
